Comments on: DT56 building to become chop house http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/?utm_source=rss&utm_medium=rss&utm_campaign=dt56-building-to-become-chophouse Harrisonburg's Community News Network Mon, 26 Mar 2012 22:09:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 2009 in Harrisonburg | hburgnews.com http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-91686 2009 in Harrisonburg | hburgnews.com Thu, 31 Dec 2009 15:52:30 +0000 http://hburgnews.com/?p=3688#comment-91686 [...] of the most popular stories on this site, according to your clicks and comments, were restaurant-related. News and reviews of Beyond and Local Chop and Grill House were among the top ten most-clicked of [...] [...] of the most popular stories on this site, according to your clicks and comments, were restaurant-related. News and reviews of Beyond and Local Chop and Grill House were among the top ten most-clicked of [...]

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]]> By: hburgnews.com » Local Chop House & Grill Is A Hit http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-83639 hburgnews.com » Local Chop House & Grill Is A Hit Fri, 09 Oct 2009 14:05:01 +0000 http://hburgnews.com/?p=3688#comment-83639 [...] expect to walk in and see a huge physical change from the previous Downtown 56 tenants. They did get rid of the awful hotel check-in desk in the main dining room and tucked some cozy [...] [...] expect to walk in and see a huge physical change from the previous Downtown 56 tenants. They did get rid of the awful hotel check-in desk in the main dining room and tucked some cozy [...]

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]]> By: Lisa http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-83288 Lisa Fri, 02 Oct 2009 21:59:13 +0000 http://hburgnews.com/?p=3688#comment-83288 Just posted Alexis' insights on the soft opening on the Ask Eddie blog: http://wp.me/pfUPI-by. I'm excited about having vegetarian options. I've been told the bar menu has a chickpea burger and a four onion risotto with fresh Parmesan, among others. The last two d.t. restaurants to open, Jack Brown's and the Caribbean place next to Urban Exchange, have NOTHING. Just posted Alexis’ insights on the soft opening on the Ask Eddie blog: http://wp.me/pfUPI-by.

I’m excited about having vegetarian options. I’ve been told the bar menu has a chickpea burger and a four onion risotto with fresh Parmesan, among others. The last two d.t. restaurants to open, Jack Brown’s and the Caribbean place next to Urban Exchange, have NOTHING.

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]]> By: Callie http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-83282 Callie Fri, 02 Oct 2009 19:12:25 +0000 http://hburgnews.com/?p=3688#comment-83282 I just want to point out that though the article mentions the opening date being September 15th they are not officially up and running at this point. The soft openings are next week I think? I do have to say (though admittedly I am biased) that what I have tasted so far exceeds expectations and will be well worth a special trip. I just want to point out that though the article mentions the opening date being September 15th they are not officially up and running at this point. The soft openings are next week I think? I do have to say (though admittedly I am biased) that what I have tasted so far exceeds expectations and will be well worth a special trip.

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]]> By: Joey Groah http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-83274 Joey Groah Fri, 02 Oct 2009 12:29:02 +0000 http://hburgnews.com/?p=3688#comment-83274 Sounds great Ashley. Is there a menu posted online? In the bar? Sounds great Ashley. Is there a menu posted online? In the bar?

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]]> By: Ashley http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-83256 Ashley Fri, 02 Oct 2009 03:21:54 +0000 http://hburgnews.com/?p=3688#comment-83256 Soft bar opening tonight - it was awesome! Fresh, delicious food. Servers that know what's going on. Duck fat. Get excited, folks! Soft bar opening tonight – it was awesome! Fresh, delicious food. Servers that know what’s going on. Duck fat. Get excited, folks!

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]]> By: David Miller http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-78592 David Miller Sat, 15 Aug 2009 16:40:24 +0000 http://hburgnews.com/?p=3688#comment-78592 I thoought that Sysco leased out refrigeration equipment not encompassed by their other operations, like Wampler used to do. I thoought that Sysco leased out refrigeration equipment not encompassed by their other operations, like Wampler used to do.

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]]> By: Mike http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-78508 Mike Fri, 14 Aug 2009 13:16:04 +0000 http://hburgnews.com/?p=3688#comment-78508 "Sysco considered local" - I wonder that when I drive by the Fruit/Veg stand on 33 west of Elkton. Huge sign announcing "Local Produce and Watermelons" with a giant Sysco trailer behind their stand. Makes me chuckle every time I ride by. “Sysco considered local”

- I wonder that when I drive by the Fruit/Veg stand on 33 west of Elkton. Huge sign announcing “Local Produce and Watermelons” with a giant Sysco trailer behind their stand. Makes me chuckle every time I ride by.

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]]> By: LAB http://hburgnews.com/2009/08/10/dt56-building-to-become-chophouse/comment-page-1/#comment-78450 LAB Fri, 14 Aug 2009 00:17:12 +0000 http://hburgnews.com/?p=3688#comment-78450 Hmm...I wonder if Sysco is considered 'local' Hmm…I wonder if Sysco is considered ‘local’

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