Brent Finnegan -- June 20th, 2011
Capital Ale House announced last week that the Richmond-based restaurant chain will take possession of the space currently occupied by Cally’s Restaurant and Brewery in downtown Harrisonburg.
Bill Freehling reported on fredericksburg.com:
Capital Ale President Matt Simmons said the success of the Fredericksburg location [currently one of four in Virginia] affected the decision to expand the business, which also has three Richmond-area restaurants and bars. He said Capital Ale didn’t ask for or receive any incentives to go to Harrisonburg.
Harrisonburg City Councilmember Kai Degner remarked on his blog that “[this] marks the only non-locally owned chain restaurant in downtown Harrisonburg since (I think) the Daily Grind had a coffee shop on Court Square.”
Capital Ale House plans to begin renovations on July 12, with a projected opening in October 2011.
The Daily News Record reported today that Cally’s partner and brewery manager Eric Plowman is closing the restaurant to focus on making beer. Doug Manners reported:
The languishing economy didn’t factor much into closing Cally’s, according to Plowman, who added that business was on the upswing this year. “The biggest concern was the fact that we were running out of space for the brewery,” he said. “I decided to go ahead and focus 100 percent of my efforts on beer and beer production.”
Plowman is scouting locations for a “substantially bigger” brewery, but hasn’t found a new home for the brewing business yet.